This was the entrance to one of the most amazing places I ate in Morocco. So, there are these places called “riads” — which is like a small family-based hotel. It's somewhere between a hotel and a bed & breakfast. They often have a central courtyard and rooms that face inwards that go up three or four stories. Many of them serve dinners, like this one I visited. This long red hallway was the entrance to the riad, and more pictures are coming… maybe even some food photos!- Trey RatcliffClick here to read the rest of this post at the Stuck in Customs blog.