An Icy Cold Evening
I'm always amazed at all the little living things in the most extreme conditions. I'm a big fan of all those science shows that talk about various organisms and extremophiles that barely cling to life in the most bare of circumstances. I was reminded of this while at this icy cold lake in Argentina.
I'm used to moss and lichen and this sort of thing growing in more temperate climates, so I was surprised to see whole rocks covered in it, especially with little icebergs floating nearby. It did give some nice color to an otherwise blue-cold-stark scene.
The only thing more stark than this scene was the cooking waiting for me back at the camp. I don't mean to say anything bad at all about the two Russian women that were cooking for me -- but over a week's worth of in-the-bush Russian food is enough to harden any soft man. My main mate on the trip was ex-Soviet military, so he was used to these sorts of rations and seemed to enjoy it -- or, at least tolerate it with less of a grimace.
- Trey Ratcliff
Click here to read the rest of this post at the Stuck in Customs blog.
An Icy Cold Evening
I'm always amazed at all the little living things in the most extreme conditions. I'm a big fan of all those science shows that talk about various organisms and extremophiles that barely cling to life in the most bare of circumstances. I was reminded of this while at this icy cold lake in Argentina.
I'm used to moss and lichen and this sort of thing growing in more temperate climates, so I was surprised to see whole rocks covered in it, especially with little icebergs floating nearby. It did give some nice color to an otherwise blue-cold-stark scene.
The only thing more stark than this scene was the cooking waiting for me back at the camp. I don't mean to say anything bad at all about the two Russian women that were cooking for me -- but over a week's worth of in-the-bush Russian food is enough to harden any soft man. My main mate on the trip was ex-Soviet military, so he was used to these sorts of rations and seemed to enjoy it -- or, at least tolerate it with less of a grimace.
- Trey Ratcliff
Click here to read the rest of this post at the Stuck in Customs blog.
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