Deep In The 5,000 Bottle Wine Cellar Of Huka Lodge
A few nights ago in the wine cellar of Huka Lodge, we had a gin tasting with a master sommelier. What a cool guy and what a unique experience!
He kept all the gins a secret until the end and made us guess. We missed every single one and there were many exotic ones, but the only one I recognized what Lighthouse. He had all kinds of opinions on the right way to have it and what kind of tonic water to use. I told him I thought all tonic water tasted the same and he politely guffawed. He also refuses to put ice in his G&T saying it waters it down. “Do you put ice in your wine good man?” No, he had me there. But my friend Scott Kublin put sugar cubes in his zinfandel.
This is a photo I took right before the tasting… this is just part of the 5,000 bottle wine cellar. So awesome!
- Trey Ratcliff
Click here to read the rest of this post at the Stuck in Customs blog.
InsideIndoorsIndoorWorkshopHDR TutorialHDR PhotoHDR PhotographyHDRPhotographyTravelStayHotelHolidayILCE7RM2Sonyp20162016MayRatcliffTreyHukaHuka LodgeNew ZealandNorth IslandStuckInCustoms.comTrey Ratclifftreyratcliff.comTaupoHorizontalColourColorDaily PhotoRRWine CellarFacebook LiveBecoming an ArtistBAABecomingBrownOrangeYellowBlackGoldenGoldRusticCellarWineTastingGinArchwayArchitecturephoto borderWhiteRedGlassBottle