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A lot of us went to eat downstairs at their restaurant called Bazaar. I’ve never eaten anywhere like this before! I hate to say “buffet” because you immediately get an image in your head… but imagine a buffet where the high-end chefs are right behind the organic layout and cooking live while you watch them. They prepare everything fresh and serve it right up in pans and all sorts of different spreads. The place is vast with a ton of different options… I have more photos, but this is the only one I have processed so far.- Trey RatcliffClick here to read the rest of this post at the Stuck in Customs blog.